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Pricing

A draft price for the base plan

Indicative only, for review. This page is not a quote, not a tax invoice, and not a checkout. Australian signup is not open.

Draft · GST depends on the invoicing entity. The displayed price is an indicative draft of A$29 a month for one venue. GST has not been decided. If the invoicing entity is registered for Australian GST, 10% GST would be added (shown as +GST). If a New Zealand company invoices an Australian business that has provided an ABN and is registered for GST, GST would not usually be added. This is general information, not tax advice. The operating company will be confirmed before anyone is charged.

Draft · not a quote

Base plan

A$29 /month · one venue

For cafes and restaurants keeping the daily food safety management records, the Supervisor and training registers, and the inspection export.

  • Daily records for the activities you actually do
  • Food Safety Supervisor register and five-year expiry reminders
  • Food handler training records
  • Unlimited team members
  • Photos on cleaning checks and failed items
  • Offline recording, then sync
  • One-tap inspection pack for a council environmental health officer
  • Allergen matrix and a customer QR or PDF
  • Receiving refusals, and supplier or batch search
  • Scheduled reminders
  • The thermometer you already own. No sensors.
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Preview — trial signup coming soon. This button does not create an account.

Trial, once signup exists

  • 14 days
  • No card required to start
  • Cancel anytime
  • If you do not add payment when the trial ends, access pauses
  • You are not charged

The draft assumes a month-to-month base plan with no minimum term, and that you can cancel anytime. Contract terms will be published with the operating company, before anyone pays.

Food Safety Program

Later module · price not set

An optional extra only where the state and the activities require a written program. It is not part of the base plan, and it is not added for ordinary restaurants that do not need one.

No add-on price is proposed in this draft. See the Victorian and Queensland cases.

Before anyone is charged

  • Operating company: to be confirmed
  • Tax invoices: to be confirmed
  • GST: depends on the invoicing entity (see below)
  • Trial signup: not open

Questions on this draft

Has GST been decided?

No. It depends on the invoicing entity, which has not been confirmed yet. The A$29 figure is an indicative draft for one venue. If the invoicing entity is registered for Australian GST, 10% would be added and shown as +GST. If a New Zealand company invoices an Australian business that has provided an ABN and is registered for GST, GST would not usually be added. This is general information, not tax advice.

What happens when a trial ends?

The draft trial is 14 days and does not ask for a card at the start. You can cancel anytime. If payment is not added when the trial ends, access pauses. You are not charged. A trial cannot be started on this preview.

How many staff are on the base plan?

Unlimited team members. The base plan is not limited to one person.

Do we need to buy sensors?

No. Staff enter readings from the thermometer the kitchen already uses. Sensors, loggers and gateways are not part of the product.

Does every restaurant get a Food Safety Program?

No. A written program is a later optional module, and only where the state and the activities require one. It has no price in this draft.

Can we pay on this page?

No. There is no checkout. Email admin@easyfcp.co.nz if you want to know when signup opens.

Trial signup is not open yet

Starting a trial on this preview does not create an account, store a card, or begin the 14 days. Australian signup is not open.

admin@easyfcp.co.nz