🇦🇺 Food safety records for Australian cafes and restaurants澳洲咖啡馆和餐厅的食品安全记录
Fridge temperatures, receiving, cooking and cooling, cleaning and more — the Standard 3.2.2A evidence records Category 1 hospitality businesses need, in a few taps on your phone. When council visits, export a tidy inspection pack.
冰箱温度、收货、烹饪冷却、清洁等——一类餐饮企业在标准 3.2.2A 下需要的证据记录，都能在手机上点几下完成。市政检查来时，直接导出一份整齐的检查包。
7-day free trial planned, no card to start · software only, use the probe you already have · pricing in AUD to be confirmed
计划提供 7 天免费试用，开始不用绑卡 · 纯软件，用店里已有的探针 · 澳元定价待定
Australia has no nationwide Food Control Plan. Ordinary cafes and restaurants keep Standard 3.2.2A records: a Food Safety Supervisor, food handler training, and evidence of the work you actually do.
澳洲没有全国统一的 Food Control Plan。普通咖啡馆和餐厅要做的是标准 3.2.2A 的记录：食品安全主管、员工培训，以及你当天实际操作的证据。
Choose your state and 3.2.2A category when you set up. Today’s list comes from the activities you do — receiving, storing, processing, displaying, transporting, and cleaning and sanitising — not a generic opening checklist.
开店时先选所在州和 3.2.2A 类别。今天的记录按你实际做的活动出：收货、贮存、加工、展示、运输、清洁消毒，而不是一份笼统的开店清单。
Export one inspection pack: daily records, corrective actions, your Food Safety Supervisor certificate and staff training. Records are kept at least 3 months, as the evidence tool requires.
一次导出检查包：日常记录、纠正措施、食品安全主管证书和员工培训。记录至少保存 3 个月，符合证据工具的要求。
A menu matrix aligned with Standard 1.2.3: all 12 FSANZ allergens, tree nuts named separately, and wheat kept separate from gluten. Export a simple copy for customers.
菜单矩阵对齐标准 1.2.3：全部 12 种 FSANZ 过敏原，坚果分开写，小麦和麸质分开。可以导出一份简单的版本给客人看。
Attach a photo to a clean or a failed check. If there is no signal in the freezer or at the back dock, save the record on the phone and sync when you are back online.
清洁或不合格项可以拍照。冻库或后仓没信号时，先记在手机上，有网再同步。
Keep the Food Safety Supervisor certificate with a reminder before it expires, usually every five years. Record food handler training for the people who handle unpackaged potentially hazardous food.
保存食品安全主管证书，并在到期前提醒，证书一般五年有效。给处理未包装潜在危害食品的员工登记培训记录。
Check deliveries in, reject anything that is not right, and later search by supplier or batch if you need to recall something.
查收货物，不合格就拒收并记下原因。需要召回时，可按供应商或批次查找。
Sign up with your email. A 7-day free trial is planned, with no card needed to start.
用邮箱注册。计划提供 7 天免费试用，开始不用绑卡。
Pick your state or territory and your 3.2.2A category. A Food Safety Program module appears only if Victoria or Queensland actually require one for your activities — it is not switched on for every cafe.
选择州或领地，以及 3.2.2A 类别。只有维州或昆州真正要求你做 Food Safety Program 时，才会打开该模块，不会变成每家店的默认设置。
Open the home screen and work down the list. If a temperature is out of range, you are prompted to record the corrective action straight away.
打开首页，照着当天清单做完就行。温度不合格时，会马上提醒你记下纠正措施。
Most cafes and restaurants need a Food Safety Supervisor, food handler training, and Category 1 evidence records kept for at least 3 months. A full documented Food Safety Program is not the default.
大多数咖啡馆和餐厅需要食品安全主管、员工培训，以及一类证据记录并至少保存 3 个月。完整的书面 Food Safety Program 并不是默认要求。
Ordinary restaurants generally follow Standard 3.2.2A only: Supervisor, training, and evidence of prescribed activities.
普通餐厅一般只需遵守标准 3.2.2A：主管、培训，以及规定活动的证据记录。
A typical cafe or restaurant is Class 2. A Food Safety Program is required for Class 1, and for Class 2 only if you do listed higher-risk processes such as sous vide, certain raw or fermented foods, or off-site catering.
一般咖啡馆或餐厅属于 Class 2。Class 1 必须有 Food Safety Program；Class 2 只有从事所列较高风险操作时才需要，例如低温真空烹调、某些生食或发酵食品，或场外 catering。
Every licensed food business needs a Food Safety Supervisor. An accredited Food Safety Program is required for off-site catering, primarily on-site catering, or serving potentially hazardous food to vulnerable people.
每个持牌食品企业都需要食品安全主管。场外 catering、以场内 catering 为主要业务，或向弱势人群供应潜在危害食品时，才需要经认可的 Food Safety Program。
There are no sensors or gateways to buy. Staff read temperatures with the probe you already have and tap them into the phone.
不用购买传感器或网关。员工用店里已有的探针测温，再记到手机上即可。
Monthly plan · Australian GST to be confirmed
按月订阅 · 澳洲 GST 待确认
The trial is not open on this preview yet. If you add a card later, you can keep recording; without a card, access would become read-only and you would not be charged.
这个预览站还不能开始试用。以后若在到期前添加银行卡即可继续记录；未绑卡则变为只读，仍可查看和导出，不会扣款。
Easy FCP is a record-keeping tool. It is not approved or endorsed by FSANZ or any state or territory health department, and it does not replace registering your food business, appointing a Food Safety Supervisor, or meeting Standard 3.2.2A — or a Food Safety Program where your state requires one.
Easy FCP 是帮你保存记录的工具，未获 FSANZ 或各州、领地卫生部门批准或背书，也不能代替食品企业注册、任命食品安全主管，或履行标准 3.2.2A（以及你所在州要求的 Food Safety Program）。
This Australian preview is being prepared now. Tell us if you would like to try it.
澳洲版预览正在准备中。想试用的话，欢迎联系我们。
Contact admin@easyfcp.co.nz →联系 admin@easyfcp.co.nz →